Grilled Chicken with Strawberry and Pineapple Salsa
Serves 4
3 ounces chicken and ½ cup salsa per serving
Description
Grilled pineapple and fresh mint and strawberries combined with tangy lemon and a bit of hot pepper flakes to make an interesting salsa for grilled chicken.
Ingredients
1 tsp canola or corn oil
Salsa
- 2 slices fresh pineapple (each 1/2†thick, patted dry)
- 1 cup whole strawberries (about 5 oz) to be diced,
- 1/4 cup finely chopped red onion
- 3 -4 tbsps chopped fresh mint leaves
- 1-2 tsps sugar
- â…› tsp crushed red pepper flakes
- 1 medium lemon
Chicken
- 4 boneless, skinless chicken breast halves (about 4 oz each) with all visible fat discarded
- 2 tsps salt-free steak seasoning blend
- 1/4 tsps salt
Cooking Instructions
- Preheat the grill on medium high.
- Brush a grill pan or grill rack with the oil.
- Heat the grill pan or grill rack for about 2 minutes or until hot.
- Grill the pineapple for 2 minutes on each side. Â Transfer to a cutting board and let cool slightly for about 2 minutes before chopping.
- In a medium bowl, stir together the remaining salsa ingredients except the lemon. Â Grate 1 tsp lemon zest, while saving the lemon. Â Stir the zest and chopped pineapple into the strawberry mixture. Â Set aside.
- Sprinkle both sides of the chicken with the seasoning blend and salt. Â Grill for 5 minutes on each side or until no longer pink in the center. Â Transfer to plates.
- Squeeze the saved lemon over the chicken.
- Serve with the salsa on the side.
Nutritional Analysis per serving
- Calories per Serving: 191
- Total Fat: 3 g
- Saturated Fat: 0.5 g
- Trans Fat: 0.0 g
- Polyunsaturated Fat: 0.5 g
- Monounsaturated Fat: 1.0 g
- Cholesterol: 66 mg
- Sodium: 223 mg
- Carbohydrates: 14 g
- Fiber: 2 g
- Sugar: 10 g
- Protein: 27 g
Dietary Exchanges
1 fruit, 3 very lean meat
This recipe is brought to you by the American Heart Association‘s Face the Fats campaign. Recipe copyright © 2009 by the American Heart Association.
Look for other delicious recipes in American Heart Association cookbooks, available from booksellers everywhere, and at deliciousdecisions.org.







I love this recipe!
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